
22 PERFECT PIE TIPSThere are tricks to making perfect pie crusts. The first is maintaining the correct balance of ingredients and the second is temperature.Pie crusts are a mixture of flour, fat, and water. The best recipes seem to have a common ratio of these ingredients: 1/4 cup water to 1/2 cup fat to 2 1/2 cups flour. (The flour should bemeasured by spooning the flour into the measure, not scooping it. Scooping packs the flour and overloads the...