Top 4 Gelatin Tips
1. In order to have the gelatin drop out easily and also have a shiney lustre, rinse the container in cold water and coat with salad oil before pouring in the gelatin mixture.2. If you add 2 tablespoons of vinegar to each box of gelatin, the taste will not be affected and you will get a firmer set.
3. To get gelatin to thicken quicker, pour the liquid into a metal pan and place in the freezer for about 15 minutes.
4. To enhance the flavor of jelly powder, use leftover fruit juice instead of water.
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